Monday, June 29, 2009

Land as Family

I apologized out loud to one of my eggplants recently. I felt like I had handled him a little too roughly and he deserved an apology. Talking to plants is not an irregular occurrence around here by any stretch of the imagination, especially when I'm left alone in the garden for extended lengths of time. This time, however, it sparked a memory more than 20 years old.

During junior high, the neighbor kids and I worked on a melon farm about 2 miles from my house. Our town was known for its yearly Melon Festival and we all spent many summers planting, weeding and picking cantaloupe and watermelons. On one of these humid August days, I was in the field filling baskets when I stepped on a ripe cantaloupe. I automatically turned and apologized to it, then realized how silly I sounded. Farmer Knight's daughter thought it was endearing, but I thought it was just plain embarrassing. How silly to talk to a plant!

Even though I talked to animals of all kinds while growing up, spiders and bumblebees included, I never saw plants in the same way. It wasn't until I nursed an African Violet back to good health in college that I really began to see plants differently. It was the first time I ever felt affection for a plant, talked to it, encouraged it. When I moved to Portland, I left it with a good friend but I always looked forward to visiting it when I returned over the holidays.

These days, I feel more at ease talking to plants, encouraging them, feeling concern for them, and even singing to them on occasion. Although, I'm a little shy about the singing. I'm even learning to listen to them as they tell me what they need in their own plant-like ways. I may not hear them in the same way that I hear the coyotes howl in the ravines or the way David shares a story from the daily news, but when I'm paying attention I can sense what's up.

Early this spring, in a TrackersNW newsletter, founder Tony Deis asked people whether they lived like the land was a member of their family. I thought this was an interesting question because family relationships are so complex. Sometimes they are filled with unconditional love, compassion and support. Sometimes they're destructive, selfish and controlling. Often, they're a complicated mixture of all these qualities. Nevertheless, they are people deeply connected to us, made of the same air, water, minerals, flora and fauna until they return to the earth again and become countless bugs, fungi, raindrops and new people on this churning planet. Even if we choose or haven't been taught to acknowledge their affect on us, effects they have indeed.

Sometimes it takes years of searching, inside and out, to finally figure out the many ways we are affected by our families. If we're lucky, however, someone teaches us at an early age to listen, watch, and communicate without violence to the members of our family, finding ways to love and respect each member as a unique influence on the world. Hopefully, this love extends to ourselves as well.

I was asked recently, by a fellow PSU instructor, if I anthropomorphize the plants in my life. Feeling a bit put on the spot in front of students, I answered "yes, I suppose I do", and then spent some time thinking about it later. I came to this: I want to treat the land like family, which includes attempting to understand it and love it in my own simple human ways. Storytelling is a useful tool to help illuminate and develop this connection. But it's not just about telling stories or dropping simple metaphors. It's remembering that our bodies share the same earth, our ancestor's bodies shared the same earth, and that if I pay attention, they all have something to say. Summed up in academic terms, this may be called anthropomorphism. I'll call it familial love and respect. So I may botch things up with my family once in awhile, fail to listen, do something I wish I hadn't, but I'll always strive for more gentleness, more love, more understanding. And I'll go to bed knowing I've done my best to help all our descendants share the same earth one day.

Fennel and Carrot Slaw


I found a recipe for Fennel and Carrot Slaw with olive dressing at www.epicurious.com, our favorite recipe website. It just seems like a delicious summer salad and includes a few items we'll be sending our CSA members this week: carrots, fennel and parsley. I'll be trying it on Tuesday night when we stay with the Cohens in Portland.

Also, our members will be receiving purple and green cabbage, green onions and carrots this week. These are all in one of my favorite salads called Super Slaw. It's a delicious asian-style salad with peanut sauce, ginger, peppers and cilantro. It gets rave reviews at gatherings!

Have fun trying these out!

Monday, June 22, 2009

Return of the Earthy Root Vegetable!


We're so happy it's beet time again! The earthy-tasting, vibrantly colored root and its gorgeous top are supposedly chocked full of nutrition. But we just love the taste of them for salads, roasting and pickling, too! We pickled so many last year, we're still using them on salads.

I found a Health and Nutrition feature in the New York Times on beets. It includes info on vitamins and minerals, recipes and more. Check it out! There's a great recipe for Risotto with beet greens and roasted beet roots. We're going to try this one Tuesday night after we drop off our CSA member weekly shares! Other recipes include sauteed tops with garlic and olive oil, borscht, and more...

Monday, June 15, 2009

Eye on things to come...







Pillow Spinning


What? No salad spinner at home? Grab a clean pillow case, fill it with washed greens, take it outside and give it a good spin. I have a pillow case on reserve just for the occasion. I turn it inside out between spins and hang it up to dry. It gets a good wash about once a week. Low tech and fun for the whole family;)

The Love Salad

















I have to admit, I wasn't much of a salad eater before I started farming. Then, one day I discovered that 1) fresh greens grown with care and attention taste significantly better than store bought; 2) that I can add just about anything I can dream up to make them more interesting(see Spring Salad Post); and 3) I love to make my own dressings.

Lately, David and I have been mixing our lettuces from the garden with all kinds of ingredients from the farmers market or grocery store. I've started calling them the Love Salads, because *&#%, I love them! We'll be providing some of the ingredients found below in our future CSA boxes. In the not too distant future, in fact.

What's in The Love Salad

Giving you exact proportions of the following ingredients would take some of the fun out of it, unless you hate experimenting. When it comes to the dressings, I'll give you some guidelines, the ingredient list and then encourage you to do the dip test(dipping your finger in to see if it works for you). If you're not into experimenting with this, I'm sure someone's written a recipe online somewhere you can try.
  • mixed greens, cabbage, snow peas, carrots, red onion or shallot tops, fennel, avocado, fat free feta, pine nuts or cashews, flax seed meal and orange vinegarette or honey-mustard-thyme dressing. And my new favorite addition, a friend egg, yolk still runny, over the top! This was an adventure for me last week after my friend, Heather recommended it. I never would have thought of it myself!
Orange Vinegarette Dressing
In a jam jar or cup, mix:
Zest of one orange...I'm careful not to grate the white, bitter part found underneath
Juice of the same orange...I like to use tangelos, blood oranges or valencia when available
Virgin Olive Oil
Vinegar...rice wine, pear-ginger infused or cider, although I imagine that balsamic could be good, too.
Salt, pepper
Tumeric if I'm feeling saucey

Toss it with the salad.

David's Honey Mustard and Thyme Dressing
Yellow or Brown Mustard
Honey
Virgin Olive Oil
Salt & Pepper
Sprig of Thyme...my suggestion is go easy on the thyme




Monday, June 1, 2009

June's Back!

What a May we've had! I am not your usual sun-loving gardener, even though I have great appreciation for it. Twelve to thirteen hours a day of working in the sun, however, sort of changes your perspective on attire. I'm not going for the beach tan of my youth. Give me a long, breezy shirt and a larger than real sun hat and I'm happy. When the days are hot like these, breaks require laying around under the hickories or dips in the local swimming hole.

You may have caught my reference above to the 12-13 hour days we've been working lately. We've been in full gear and that leaves me very little time or energy for sitting down at the computer, hence my blogging negligence. Heck, I'm lucky if I can get my shoes off before climbing into bed. We've found our rhythm though and the bulk of our late spring planting and winter bed prep/planting should wrap up in the next two weeks.

I've put together a few pictures to show you what's happening around here:


mounded Yukon Gold potato bed;
cicada exoskeleton found on a pepper plant in the greenhouse;
at least once a week, one of our chickens lays a monstrous egg with a double yolk. As you can see, we can't even close the box it's so big!;

our leaf lettuce bed, aka the divas of the garden since they like to be shaded and misted in the hot weather(ah, what we do for sweet sweet salad greens);

David mulching around the pimento peppers in the greenhouse;
David with big smile(caught on camera! boy, I'm good!) planting tomatoes.