I found a recipe for Fennel and Carrot Slaw with olive dressing at www.epicurious.com, our favorite recipe website. It just seems like a delicious summer salad and includes a few items we'll be sending our CSA members this week: carrots, fennel and parsley. I'll be trying it on Tuesday night when we stay with the Cohens in Portland.
Also, our members will be receiving purple and green cabbage, green onions and carrots this week. These are all in one of my favorite salads called Super Slaw. It's a delicious asian-style salad with peanut sauce, ginger, peppers and cilantro. It gets rave reviews at gatherings!
Have fun trying these out!