It's almost the end of peach season here in the Northwest and the salad that seemed to garner the most attention at Lara's wedding was the End of Summer Salad. It was a mix of mild greens and our spicy mesclun lettuce, which is mostly mustards like Tah Tsai, Arugula and Purple Kale. We added toasted hazelnuts and August Lady Peaches, then tossed it with a peach dressing. Add a little salt and pepper and viola!
Happy Autumnal Equinox!