Autumn is upon us and word on the street(not to mention in the media, if you choose to believe it) is that it's going to be a brutal cold and flu season. What I've heard from a teacher in one of Portland's High Schools, is that it's already a serious one for their students.Cold season and our burgeoning bed of Tatsoi and Dwarf Pak Choi have inspired the following recipes. If you're not a ginger lover then these recipes may leave you a bit disappointed.
Young Pak Choi with Ginger and Garlic
This site guides you through working with Pak Choi, things to consider when storing, etc...
Hot Pak Choi Salad with Ginger and Sesame Dressing
Chilled Sesame Ginger Tatsoi
Thai Style Steamed Fish
Please see my previous blog on "Dial F for Fish" to find out what fish the Marine Stewardship Council deems environmentally responsible. It's a nifty cell texting tool that you can use while standing in front of your local grocery fish counter.