Pumpkin Pie with Ginger Streusel
I received a few requests for this recipe the other night. Please note the following changes...I baked it in a long baking dish, doubled the recipe and didn't use candied or powdered ginger. Instead I used about one teaspoon of fresh and finely grated ginger in the topping because it's all I had on hand. I bet it would be even better with the other two gingers but I didn't have them on hand. The ginger taste was very mild.